COVID-19 Salgınında Sağlık Personelinin Beslenme Alışkanlıklarındaki Değişikliklerin Değerlendirilmesi
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Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press
Erişim Hakkı
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivs 3.0 United States
Attribution-NonCommercial-NoDerivs 3.0 United States
Özet
Amaç: Bu çalışma COVID-19 salgını sürecinde çalışan sağlık personelinin beslenme alışkanlıklarındaki değişiklikleri değerlendirmek amacıyla yapılmıştır. Yöntem: Çalışmaya Ankara ilinde çalışan, çalışmaya katılmayı kabul eden, soruları eksiksiz yanıtlayan 200 sağlık personeli dâhil edilmiştir. Çalışmada bireylerin sosyo demografik özellikleri, genel sağlık durumları, beslenme alışkanlıkları ve antropometrik ölçümleri sorgulanmıştır. İstatistiksel analizler SPSS adlı paket program kullanılarak yapılmıştır. Bulgular: Bireylerin %84,5’i kadın, %15,5’i erkektir. Çalışmaya katılan erkeklerin yaş ortalaması 29,68±6,75 yıl, kadınların ise 31,31±8,95 yıldır. Erkeklerde Beden Kütle İndeksi (BKİ kg/m2) ortalaması 25,60±3,00kg/m2 ; kadınlarda 23,03±3,40’kg/m2 ’dir. Bireylerin %56,5’inin günlük ana öğün tüketimi üç öğündür. Stres durumunda, erkeklerin %54,8’inin, kadınların %61,5’inin yemek tüketiminin azaldığı belirlenmiştir. Bireylerin %19,5’i bitkisel ürün kullanmaktadır. En sık kullanılan ürünlerin, D vitamini (%40,4) ile C vitamini (%26,6) olduğu belirlenmiştir. COVID-19 pandemisinde bireylerin gece yeme ve dışarıdan yemek yeme alışkanlığının sırasıyla %51,0 ve %56,5 oranında arttığı saptanmıştır. Sonuç: Pandemi döneminde bireylerin yeterli ve dengeli beslenmelerinin sağlanması ve bağışıklık sistemi normal fonksiyonlarını sürdürebilmesi için sağlıklı beslenme farkındalığının artırılması gerekmektedir. Pandemi döneminin beslenme alışkanlıklarındaki etkileri hakkında daha fazla çalışmaya ihtiyaç duyulmaktadır.
Aim: This study was conducted to evaluate the changes in the nutritional habits of health personnel working during the COVID-19 pandemic. Methods: In this study 200 health personnel working in the province of Ankara, who agreed to participate in the study and answered the questions completely, were included. Socio-demographic characteristics, general health status, nutritional habits and anthropometric measurements of the individuals were questioned. Statistical analyzes were made using a package program called SPSS. Results: When gender distribution was examined. 84,5% of the individuals were female and 15,5% were male. The mean age of the men participating in the study was 29,68±6,75 years, while the women were 31,31±8,95 years. Average BMI (kg/m2) in men was 25,60±3,00kg/m2; it is 23,03±3,40kg/m2 in women. The daily main meal consumption of 56,5% of the individuals is three meals. It was determined that the food consumption of 54,8% of men and 61,5% of women decreased in case of stress. 19,5% of individuals use herbal products, It was determined that the most frequently used products were vitamin D (40,4%) and vitamin C (26,6%). In the COVID-19 pandemic, it was determined that individuals' night eating and eating out habits increased by 51,0% and 56,5%, respectively. Conclusion: It is necessary to increase awareness of healthy nutrition in order to ensure adequate and balanced nutrition of individuals and to maintain normal functions of the immune system during the pandemic period. More studies are needed on the effects of the pandemic period on nutritional habits.
Aim: This study was conducted to evaluate the changes in the nutritional habits of health personnel working during the COVID-19 pandemic. Methods: In this study 200 health personnel working in the province of Ankara, who agreed to participate in the study and answered the questions completely, were included. Socio-demographic characteristics, general health status, nutritional habits and anthropometric measurements of the individuals were questioned. Statistical analyzes were made using a package program called SPSS. Results: When gender distribution was examined. 84,5% of the individuals were female and 15,5% were male. The mean age of the men participating in the study was 29,68±6,75 years, while the women were 31,31±8,95 years. Average BMI (kg/m2) in men was 25,60±3,00kg/m2; it is 23,03±3,40kg/m2 in women. The daily main meal consumption of 56,5% of the individuals is three meals. It was determined that the food consumption of 54,8% of men and 61,5% of women decreased in case of stress. 19,5% of individuals use herbal products, It was determined that the most frequently used products were vitamin D (40,4%) and vitamin C (26,6%). In the COVID-19 pandemic, it was determined that individuals' night eating and eating out habits increased by 51,0% and 56,5%, respectively. Conclusion: It is necessary to increase awareness of healthy nutrition in order to ensure adequate and balanced nutrition of individuals and to maintain normal functions of the immune system during the pandemic period. More studies are needed on the effects of the pandemic period on nutritional habits.
Açıklama
Anahtar Kelimeler
Pandemi, beslenme, Covid-19, sağlık çalışanları, Pandemic, nutrition, healthcare workers
Kaynak
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
18
