Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts

Basit Öğe Kaydı
dc.authoridhttps://orcid.org/0000-0002-3800-4774
dc.authoridhttps://orcid.org/0000-0002-5156-4901
dc.authoridhttps://orcid.org/0000-0002-6240-8381
dc.authoridhttps://orcid.org/0000-0002-3282-013X
dc.authoridhttps://orcid.org/0000-0002-1810-8154
dc.authoridhttps://orcid.org/0000-0001-5309-7238
dc.contributor.authorYücetepe, Aysun
dc.contributor.authorAltuntaş, Ümit
dc.contributor.authorŞensu, Eda
dc.contributor.authorİzci, Yunus
dc.contributor.authorÖzçelik, Beraat
dc.contributor.authorOkudan, Emine Şükran
dc.date.accessioned2025-01-29T08:13:24Z
dc.date.available2025-01-29T08:13:24Z
dc.date.issued2025
dc.departmentİstanbul Gelişim Meslek Yüksekokulu
dc.description.abstractThe nutritional properties of five different green macroalgae including Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii from Turkey were investigated. The chemical composition of green macroalgae was varied, with ash, crude fiber, protein, lipid and carbohydrate ranging from 40.71 to 52.82%, 12.02-17.56%, 4.40-26.19%, 0.57-3.85% and 4.58-42.28% in dry weight, respectively. The fatty acid contents of the algae were quite variable and palmitic acid (C16) was found to be the primary fatty acid for all the samples with a value of more than 49.61%. Palmitic acid was followed by oleic acid, which is a monounsaturated fatty acid. This study revealed that green algae are rich in important soluble carbohydrates such as myo-inositol and glucose, health promoting unsaturated fatty acids (mainly oleic acid) and essential macroelements such as potassium, magnesium and microelements such as iron, zinc and selenium. The results of the current study contribute to a better understanding of macroalgae and encourage their use in food-related applications.
dc.identifier.doi10.4194/TRJFAS26117
dc.identifier.issn1303-2712
dc.identifier.issn2149-181X
dc.identifier.issue1
dc.identifier.urihttps://hdl.handle.net/11363/9421
dc.identifier.volume25
dc.identifier.wos001332701700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.institutionauthorŞensu, Eda
dc.institutionauthoridhttps://orcid.org/0000-0002-6240-8381
dc.language.isoen
dc.publisherCENTRAL FISHERIES RESEARCH INSTPO BOX 129, TRABZON 61001, Turkiye
dc.relation.ispartofTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCarbohydrate composition
dc.subjectFatty acid profile
dc.subjectMineral profile
dc.subjectGreen algae
dc.subjectPhytoanalysis
dc.titleDetermination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Makale / Article
Boyut:
678.28 KB
Biçim:
Adobe Portable Document Format
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
license.txt
Boyut:
1.17 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu