Assessment of nutritional status, body composition and blood biochemical parameters of patients following sleeve gastrectomy: 6 months follow up

Basit Öğe Kaydı
dc.authoridhttps://orcid.org/0000-0001-9509-4473en_US
dc.authoridhttps://orcid.org/0000-0002-7073-2907en_US
dc.contributor.authorBatar, Nazlı
dc.contributor.authorPulat Demir, Halime
dc.contributor.authorBayram, Hatice Merve
dc.date.accessioned2023-07-23T11:23:55Z
dc.date.available2023-07-23T11:23:55Z
dc.date.issued2021en_US
dc.departmentSağlık Bilimleri Fakültesien_US
dc.description.abstractBackground and aims: Today, Sleeve gastrectomy (SG) has recently become the most common bariatric procedure among various bariatric surgical procedures due to its advantages. The aim of this study is to investigate nutritional status, body composition and biochemical parameters following SG. Methods: This was a prospective study, the subjects were patients who underwent SG at a special obesity clinic in _ Istanbul, Turkey, between 01.05.2017 and 01.11.2017. The mean body mass index (BMI) of the participants was 42.15 ± 4.84 kg/m2 for men and 41.44 ± 4.34 kg/m2 for women, preoperatively. Nutritional status, some anthropometric measurements and blood sampling were taken at each visit. Data were collected and analyzed for the present study at the following periods: pre-operation (pre-op), 1 month, 3 months and 6 months after surgery. Results: A total of 47 SG patients (20 men, 27 women) were evaluated. The mean BMI was 30.23 ± 3.56 kg/m2 for men and 30.35 ± 4.36 kg/m2 for women after 6 months and the amount of excess weight loss (EWL) increased in the 3 months (p < .001). Mean energy, fiber, vitamin A, vitamin C, vitamin B1, niacin, vitamin B12, folate, calcium, magnesium, iron, zinc, phosphorus and iodine were above the Dietary Reference Intake (DRI) recommendations. A significant association was found between protein intake and fat free mass loss in both genders after SG at 6 months (p < .05). Conclusion: Nutrition deficiencies are common for patients after SG. Therefore, it is important to routinely monitor these patients with a professional team.en_US
dc.identifier.doi10.1016/j.clnesp.2021.04.016en_US
dc.identifier.endpage190en_US
dc.identifier.issn2405-4577
dc.identifier.pmid34024512en_US
dc.identifier.scopus2-s2.0-85105356962en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage184en_US
dc.identifier.urihttps://hdl.handle.net/11363/5090
dc.identifier.urihttps://doi.org/
dc.identifier.volume43en_US
dc.identifier.wosWOS:000653468300021en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorPulat Demir, Halime
dc.institutionauthorBayram, Hatice Merve
dc.language.isoenen_US
dc.publisherELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDSen_US
dc.relation.ispartofClinical Nutrition ESPENen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectBariatric surgeryen_US
dc.subjectObesityen_US
dc.subjectNutritional statusen_US
dc.subjectBody compositionen_US
dc.subjectBiochemical parametersen_US
dc.titleAssessment of nutritional status, body composition and blood biochemical parameters of patients following sleeve gastrectomy: 6 months follow upen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
1-s2.0-S2405457721001583-main.pdf
Boyut:
290.83 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale / Article
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.56 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu