Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

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dc.contributor.authorBayram, Hatice Merve
dc.contributor.authorÖztürkcan, S. Arda
dc.date.accessioned2023-09-25T12:52:56Z
dc.date.available2023-09-25T12:52:56Z
dc.date.issued2020en_US
dc.departmentSağlık Bilimleri Fakültesien_US
dc.description.abstractToday, medicinal plants are very popular due to preventing many diseases and associated complications. Cornus mas L. (CM), is a member of Cornaceae family, is widely used in folk medicine for the treatment of a wide range of diseases such as diabetes, digestive ailments, anemia, liver and renal diseases, among others. The aim of this review is to present an overview of CM’s biological properties and usefulness as a nutritional supplement. CM fruits contain high levels of anthocyanins and iridoids while the leaves contain higher phenolic acids. The therapeutic effects of CM include anti (-oxidant, -microbial, -diabetic, -atherosclerosis, -obesity, -glaucoma); (cyto-, neuro-, cardio-, liver-, renal-) protective; hypo (-lipidemia and -tensive) have been found in reported studies, but clinical studies are limited. CM is rich in polyphenols, vitamin C and minerals, resulting in it being a “superfood”. Large-population and long-term clinical studies are needed to evaluate the biological activities of CM.en_US
dc.identifier.doi10.1016/j.jff.2020.104252en_US
dc.identifier.endpage27en_US
dc.identifier.issn1756-4646
dc.identifier.issn2214-9414
dc.identifier.scopus2-s2.0-85094572188en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/11363/5654
dc.identifier.urihttps://doi.org/
dc.identifier.volume75en_US
dc.identifier.wosWOS:000624570700003en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBayram, Hatice Merve
dc.institutionauthorÖztürkcan, S. Arda
dc.language.isoenen_US
dc.publisherELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDSen_US
dc.relation.ispartofJournal of Functional Foodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectCornus mas L.en_US
dc.subjectCornelian cherryen_US
dc.subjectBiologicalen_US
dc.subjectPhytochemistryen_US
dc.subjectFunctional fooden_US
dc.titleBioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive reviewen_US
dc.typeArticleen_US

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