Istanbul Gelisim University Faculty of Applied Sciences: Monthly e-Bulletin (February 2025)

dc.contributor.authorIstanbul Gelisim University Faculty of Applied Sciences
dc.date.accessioned2025-03-10T12:55:50Z
dc.date.available2025-03-10T12:55:50Z
dc.date.issued2025
dc.departmentUygulamalı Bilimler Fakültesi
dc.description.abstract“Gastronomy in the New Century: Change and Transformation Report in the Food and Beverage Sector” Was Published Within the framework of the cooperation carried out between Istanbul Gelişim University and MÜSİAD Services Sector Board, a sector report titled “Gastronomy in the New Century: Change and Transformation in the Food and Beverage Sector” has been prepared. Our university Secretary General Assoc. Prof. Dr. Serdar Egeli, Asst. Prof. Dr. Muzaffer Çakmak, Res. Asst. Cem Keskin and Res. Asst. Mecid Vergül have taken an active role in this comprehensive study.
dc.identifier.issueFebruary 2025
dc.identifier.urihttps://hdl.handle.net/11363/9544
dc.language.isoen
dc.publisherİstanbul Gelişim Üniversitesi / Istanbul Gelisim University
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectIstanbul Gelisim University
dc.subjectFaculty of Applied Sceinces
dc.subjectBulletins
dc.titleIstanbul Gelisim University Faculty of Applied Sciences: Monthly e-Bulletin (February 2025)
dc.typeOther

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