Istanbul Gelisim University Faculty of Applied Sciences: Monthly e-Bulletin (February 2025)
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Dosyalar
Tarih
2025
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstanbul Gelişim Üniversitesi / Istanbul Gelisim University
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
“Gastronomy in the New Century: Change and
Transformation Report in the Food and Beverage
Sector” Was Published
Within the framework of the cooperation carried out between Istanbul Gelişim University
and MÜSİAD Services Sector Board, a sector report titled “Gastronomy in the New Century:
Change and Transformation in the Food and Beverage Sector” has been prepared. Our
university Secretary General Assoc. Prof. Dr. Serdar Egeli, Asst. Prof. Dr. Muzaffer Çakmak,
Res. Asst. Cem Keskin and Res. Asst. Mecid Vergül have taken an active role in this
comprehensive study.
Açıklama
Anahtar Kelimeler
Istanbul Gelisim University, Faculty of Applied Sceinces, Bulletins
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
February 2025
