The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles için istatistikler
Toplam ziyaret
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| The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles | 0 |
Aylık toplam ziyaret
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| Mayıs 2024 | 0 |
| Haziran 2024 | 0 |
| Temmuz 2024 | 0 |
| Ağustos 2024 | 0 |
| Eylül 2024 | 0 |
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
Dosya Ziyaretleri
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| Food Processing Preservation - 2022 - Alkay - The effect of flours of different immature cereal grains on sourdough and.pdf | 2 |
