Virtual reality and augmented reality technologies in gastronomy: A review

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dc.authorscopusid57214725639
dc.authorscopusid58634669200
dc.authorscopusid57202897863
dc.contributor.authorÇöl, Başak Gökçe
dc.contributor.authorİmre, Melike
dc.contributor.authorYıkmış, Seydi
dc.date.accessioned2024-09-11T19:58:52Z
dc.date.available2024-09-11T19:58:52Z
dc.date.issued2023
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractWith the rapid development of technology today, people have to develop appropriate devices to keep up with the changes. The world of gastronomy has been impacted by the technological advancements driven by the industrial revolution and the orientation to new gadgets. In recent years, the concepts of “virtual reality (VR)” and “augmented reality (AR),” the essential components of technological developments in the reality-virtual dimension, have offered many new applications in gastronomy. Before examining these applications, it is necessary to understand the content and distinctive features of the two concepts mentioned. VR is a technology that recreates three-dimensional digital images and videos to create authentic visual experiences for users. AR, on the other hand, enriches the user's perception and provides a live view of the real world with digital information. Although many of them are at the experimental stage, understanding these applications' purposes and usage patterns may contribute to improving or increasing the number of these applications in the future. This review provides an explanation of VR and AR technologies, along with examples of their applications in the gastronomy or food sector. Additionally, the review discusses the impact of these technologies on customer satisfaction and experience. © 2023 The Authors. eFood published by John Wiley & Sons Australia, Ltd. on behalf of International Association of Dietetic Nutrition and Safety.en_US
dc.identifier.doi10.1002/efd2.84
dc.identifier.issn2666-3066en_US
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85173552969en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1002/efd2.84
dc.identifier.urihttps://hdl.handle.net/11363/8565
dc.identifier.volume4en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJohn Wiley and Sons Incen_US
dc.relation.ispartofeFooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240903_Gen_US
dc.subjectaugmented reality; food industry; gastronomy; virtual realityen_US
dc.titleVirtual reality and augmented reality technologies in gastronomy: A reviewen_US
dc.typeReview Articleen_US

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