Tip 2 diyabetli hastaların beslenme bilgi düzeylerinin ölçülmesi
Yükleniyor...
Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press
Erişim Hakkı
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivs 3.0 United States
Attribution-NonCommercial-NoDerivs 3.0 United States
Özet
Bu araştırmanın amacı diyabet polikliniğine gelen Tip 2 diyabetli hastaların beslenme bilgi düzeylerini belirlemektir. Yöntem: Tanımlayıcı tipteki araştırma gerekli izinler alınarak eğitim ve araştırma hastanelerinin, diyabet polikliniğine başvuran toplam 100 hasta ile yürütüldü. Veriler hastaların sosyodemografik, tanıtıcı özelliklerini içeren 27 soru ve beslenme bilgi düzeylerini ölçen 20 soru olmak üzere toplam 47 sorudan oluşan yarı yapılandırılmış bilgi formuyla toplandı. Verilerin analizi bilgisayar ortamında SPSS programı kullanılarak yapıldı. Bulgular: Tip 2 diyabetli hastaların beslenme bilgi düzeyleri 9,45±3,96 olarak saptandı. Beslenme eğitimi alan ve Beden Kitle İndeksi (BKİ) normal olan hastaların beslenme bilgi düzeyleri daha yüksekti (p<,001; p<,01). Çalışmada düzenli insülin direnci testi, kan şekeri takibi, HbA1c testi yaptıranların, düzenli yaptırmayanlara göre beslenme bilgi düzeyleri daha yüksekti (p<,05; p<,001; p<,001). Ayrıca insülin direnci değeri normal olanların, son ölçülen tokluk şekeri 200 mg/dl’nin altında ve HbA1c değeri % 6,5 altında olanların, diyabet komplikasyonları ve diyabetik ayak hakkında bilgileri olanların beslenme bilgi düzeyleri daha yüksekti (p<,05). Sonuç: Sonuç olarak diyabetli hastaların bilgi düzeylerinin orta düzeyde olduğu saptandı. Diyabet eğitimlerinin beslenme bilgi düzeyini arttırdığı, düzenli takibi ve metabolik kontrolü sağladığı görüldü. Tip 2 diyabetli hastaların diyabetle ilgili beslenme bilgilerini arttırmak hastaların tetkiklerini düzenli yaptırmalarını, metabolik kontrolü sağlamalarını ve yaşam kalitelerini arttırmayı sağlayacaktır.
The aim of this study is to determine the nutritional knowledge of patients with Type 2 diabetes who come to diabetes outpatient clinics. Method: The descriptive study was conducted with a total of 100 patients who came to the diabetes outpatient clinics of training and research hospitals with the necessary permissions. The data were collected using a semi-structured information form consisting of 27 questions including sociodemographic and introductory characteristics of the patients, and 20 questions measuring nutritional knowledge levels, and a total of 47 questions. The analysis of the data was done using the SPSS program on the computer. Results: Nutritional knowledge level of patients with type 2 diabetes was found to be 9,45 ± 3,96. The nutritional knowledge levels of the patients who received nutrition training and had normal BMI were higher (p<,001; p<,01). In the study, those who had regular insulin resistance testing, blood glucose monitoring, and HbA1C tests had higher nutritional knowledge than those who did not regularly (p<,05; p<,001; p<,001). In addition, those with normal insulin resistance values, those with last measured postprandial glucose below 200 mg/dl and an HbA1c value below 6.5%, and those who had information about diabetes complications and diabetic foot had higher nutritional knowledge (p<.05). Conclusion: As a result, it was found that the knowledge level of diabetic patients was at a moderate level. It was observed that diabetes education increased the level of nutritional knowledge, provided regular follow-up and metabolic control. Increasing the nutritional knowledge of patients with type 2 diabetes will enable them to have regular examinations, provide metabolic control and increase their quality of life.
The aim of this study is to determine the nutritional knowledge of patients with Type 2 diabetes who come to diabetes outpatient clinics. Method: The descriptive study was conducted with a total of 100 patients who came to the diabetes outpatient clinics of training and research hospitals with the necessary permissions. The data were collected using a semi-structured information form consisting of 27 questions including sociodemographic and introductory characteristics of the patients, and 20 questions measuring nutritional knowledge levels, and a total of 47 questions. The analysis of the data was done using the SPSS program on the computer. Results: Nutritional knowledge level of patients with type 2 diabetes was found to be 9,45 ± 3,96. The nutritional knowledge levels of the patients who received nutrition training and had normal BMI were higher (p<,001; p<,01). In the study, those who had regular insulin resistance testing, blood glucose monitoring, and HbA1C tests had higher nutritional knowledge than those who did not regularly (p<,05; p<,001; p<,001). In addition, those with normal insulin resistance values, those with last measured postprandial glucose below 200 mg/dl and an HbA1c value below 6.5%, and those who had information about diabetes complications and diabetic foot had higher nutritional knowledge (p<.05). Conclusion: As a result, it was found that the knowledge level of diabetic patients was at a moderate level. It was observed that diabetes education increased the level of nutritional knowledge, provided regular follow-up and metabolic control. Increasing the nutritional knowledge of patients with type 2 diabetes will enable them to have regular examinations, provide metabolic control and increase their quality of life.
Açıklama
Anahtar Kelimeler
Tip 2 diyabet, Hasta, Beslenme, Type 2 diabetes, Patient, Nutrition
