Science in the Kitchen-February 2024 : Kefir is a source of healing
dc.authorid | 0000-0001-6391-4887 | |
dc.contributor.author | Doğan, Murat | |
dc.date.accessioned | 2025-01-29T06:36:35Z | |
dc.date.available | 2025-01-29T06:36:35Z | |
dc.date.issued | 2024 | |
dc.department | Güzel Sanatlar Fakültesi | |
dc.description.abstract | As you know, our society has faced numerous epidemics in recent years. Upper respiratory tract infections have been on the rise, and the new coronavirus variant JN1 is currently a significant concern. Epidemic diseases continue to impact us negatively, and this highlights the need for precautionary measures. Strengthening our immune system is undoubtedly one of the most critical steps we can take. | |
dc.identifier.issue | 44 | |
dc.identifier.uri | https://hdl.handle.net/11363/9420 | |
dc.language.iso | en | |
dc.publisher | İstanbul Gelişim Üniversitesi / Istanbul Gelisim University | |
dc.relation.ispartof | Istanbul Gelişim University Faculty of Fine Arts E-Bulletin | |
dc.relation.publicationcategory | Diğer | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Kefir | |
dc.subject | Kefir Grains | |
dc.subject | Kefir Preparation | |
dc.title | Science in the Kitchen-February 2024 : Kefir is a source of healing | |
dc.type | Other |