Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023)

Sensu, EdaAyar, Eda NurOkudan, Emine SukranOzcelik, BeraatYucetepe, Aysun2024-09-112024-09-1120242470-1343https://doi.org/10.1021/acsomega.4c00407https://hdl.handle.net/11363/7775[Abstract Not Available]eninfo:eu-repo/semantics/openAccessCharacterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023)Correction989848984810.1021/acsomega.4c0040738434875Q1WOS:001177543900001N/A