Istanbul Gelisim University Faculty of Applied Sciences2025-03-102025-03-102025https://hdl.handle.net/11363/9544“Gastronomy in the New Century: Change and Transformation Report in the Food and Beverage Sector” Was Published Within the framework of the cooperation carried out between Istanbul Gelişim University and MÜSİAD Services Sector Board, a sector report titled “Gastronomy in the New Century: Change and Transformation in the Food and Beverage Sector” has been prepared. Our university Secretary General Assoc. Prof. Dr. Serdar Egeli, Asst. Prof. Dr. Muzaffer Çakmak, Res. Asst. Cem Keskin and Res. Asst. Mecid Vergül have taken an active role in this comprehensive study.eninfo:eu-repo/semantics/openAccessIstanbul Gelisim UniversityFaculty of Applied SceincesBulletinsOtherFebruary 2025