Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023)
dc.authorid | Ozcelik, Beraat/0000-0002-1810-8154 | |
dc.contributor.author | Sensu, Eda | |
dc.contributor.author | Ayar, Eda Nur | |
dc.contributor.author | Okudan, Emine Sukran | |
dc.contributor.author | Ozcelik, Beraat | |
dc.contributor.author | Yucetepe, Aysun | |
dc.date.accessioned | 2024-09-11T19:51:23Z | |
dc.date.available | 2024-09-11T19:51:23Z | |
dc.date.issued | 2024 | |
dc.department | İstanbul Gelişim Üniversitesi | en_US |
dc.description.abstract | [Abstract Not Available] | en_US |
dc.description.sponsorship | TUBITAK, Scientific Research Projects (BAP) Unit Research Fund of the Istanbul Technical University [119O149] | en_US |
dc.description.sponsorship | This manuscript is only an out come of TUBITAK project (119O149).However ,in the published manuscript (DOI:10.1021/acsomega.3c05041),in addition to TUBITAK, Scientific Research Projects (BAP) Unit Research Fund of the Istanbul Technical University was also thanked by mistake. | en_US |
dc.identifier.doi | 10.1021/acsomega.4c00407 | |
dc.identifier.endpage | 9848 | en_US |
dc.identifier.issn | 2470-1343 | |
dc.identifier.issue | 8 | en_US |
dc.identifier.pmid | 38434875 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 9848 | en_US |
dc.identifier.uri | https://doi.org/10.1021/acsomega.4c00407 | |
dc.identifier.uri | https://hdl.handle.net/11363/7775 | |
dc.identifier.volume | 9 | en_US |
dc.identifier.wos | WOS:001177543900001 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Amer Chemical Soc | en_US |
dc.relation.ispartof | Acs Omega | en_US |
dc.relation.publicationcategory | Diğer | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.snmz | 20240903_G | en_US |
dc.title | Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023) | en_US |
dc.type | Correction | en_US |