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Öğe Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023)(Amer Chemical Soc, 2024) Sensu, Eda; Ayar, Eda Nur; Okudan, Emine Sukran; Ozcelik, Beraat; Yucetepe, Aysun[Abstract Not Available]
